Guignolet Kirsch

Guignolet Kirsch is made from the infusion of several varieties of cherries and Morello cherries with a dash of Kirsch added. The fresh, fruity, zesty notes and exquisite ruby-red robe of our Guignolet Kirsch make it a “naturally” appealing and delicious aperitif.

To be served chilled on the rocks.

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Distilerie du Périgord encourages responsible consumption.
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