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Culinary specialities

Foie gras

Enhance your dishes easily with this culinary speciality made at the very heart of Perigord.

Perfect for preparing sauces and meat dishes, or it may be used with cream to enrich preparations.

Add a minimum of 1 soupspoon per person at the end of cooking, stir and serve.

 

Recipe: To enhance a Tournedos Rossini.

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