Guinette Liqueur

Its acidulous nose expresses the freshness of summertime fruit. Its dark ruby-red robe is the ideal enhancement for sublime aperitifs.
To be served with dry white wines and Champagne wines.
It may also be used as a coulis, drizzled over ice cream or to flavour clafoutis and cherry tarts.

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Distilerie du Périgord encourages responsible consumption.
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