ingredients (serves 1 )
Make a vinaigrette by mixing together salt, pepper, walnut oil, lemon juice, chives and shallots.
Slice the scallops and marinate them in the vinaigrette.
Season the lamb’s lettuce.
Make a dome with the lamb’s lettuce.
Decorate with the sliced scallops and walnut kernels.
Drizzle with a soupspoon of vinaigrette.