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  string(361) "Périgord Distillery brings to you a gourmet break thanks to these Caribbean Rum Cannelés.

Our Cannelés are produced according to the traditional recipe.

 	
Eggs
 	
Flour
 	
Wheat
 	
Milk

They are then macerated in a carefully selected rum, chosen for its vanilla hints.

410g jar containing 8 cannelés."
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xxxx

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Traditional CannelésLOOP

Caribbean Rum Cannelés

Périgord Distillery brings to you a gourmet break thanks to these Caribbean Rum Cannelés.

Our Cannelés are produced according to the traditional recipe.

• Eggs
• Flour
• Wheat
• Milk

They are then macerated in a carefully selected rum, chosen for its vanilla hints.

410g jar containing 8 cannelés.

<>

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  string(254) "These traditional cannelés are made in accordance with the original recipe, based on egg, wheat flour and milk.

They were then macerated in a carefully Armagnac.

They are served as dessert with coffee accompanied  by a scoop of vanilla ice cream."
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xxxx

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Traditional CannelésLOOP

Cannelés with Armagnac

These traditional cannelés are made in accordance with the original recipe, based on egg, wheat flour and milk.

They were then macerated in a carefully Armagnac.

They are served as dessert with coffee accompanied  by a scoop of vanilla ice cream.

<>

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  string(245) "Our cannelés with Cognac and Orange are made from a traditional recipe made from eggs, butter, flour and milk. Then, the cannelés are macerated in a preparation based on Cognac and Orange to offer you a pastry that is both gourmet and refined."
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xxxx

xxxx

xxxx

Traditional CannelésLOOP

Cannelés with Cognac and Orange

Our cannelés with Cognac and Orange are made from a traditional recipe made from eggs, butter, flour and milk. Then, the cannelés are macerated in a preparation based on Cognac and Orange to offer you a pastry that is both gourmet and refined.

<>