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string(580) "Description
This Almond Cognac liqueur is produced from a cognac carefully selected on the Charente region's hot lands and almonds from which we extract the strongest aromatic hints.
Eye : Bronze-caramel shades.
Nose : Almond, vanilla, wooded.
Palate : Intense, Candied fruits, almonds.
Tasting
Enjoy it tempered in a glass that was iced beforehand.
Recipe Idea
In a Cognac drink with an orange slice or to make a "Seaman kir" with a cider cup.
The "Seaman Kir" :
1 dose of Almond Cognac
3 doses of cider"
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Traditional specialitiesLOOP
Almond Cognac
Description
This Almond Cognac liqueur is produced from a cognac carefully selected on the Charente region’s hot lands and almonds from which we extract the strongest aromatic hints.
Eye : Bronze-caramel shades.
Nose : Almond, vanilla, wooded.
Palate : Intense, Candied fruits, almonds.
Tasting
Enjoy it tempered in a glass that was iced beforehand.
Recipe Idea
In a Cognac drink with an orange slice or to make a “Seaman kir” with a cider cup.
The “Seaman Kir” :
1 dose of Almond Cognac
3 doses of cider
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string(692) "The Distillerie du Périgord uses all its expertise for selecting this alcohol for fruit.
Cocktail cherry recipe:
Take 500 grams of best Morello cherries, wash them, dry them and remove their stalks. Place the Morello cherries in a one-litre jar.
Add 40 cl of alcohol for fruit and leave to macerate for 3 weeks, ensuring you turn the jar over every week.
At the end of this period, add 100 grams of sugar, a dash of kirsch, a pinch of cinnamon and coriander, then leave to macerate for six months before tasting. Enjoy them with a scoop of ice cream or on their own in a still-warm coffee cup."
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Traditional specialitiesLOOP
Alcohol for fruits
The Distillerie du Périgord uses all its expertise for selecting this alcohol for fruit.
Cocktail cherry recipe:
Take 500 grams of best Morello cherries, wash them, dry them and remove their stalks. Place the Morello cherries in a one-litre jar.
Add 40 cl of alcohol for fruit and leave to macerate for 3 weeks, ensuring you turn the jar over every week.
At the end of this period, add 100 grams of sugar, a dash of kirsch, a pinch of cinnamon and coriander, then leave to macerate for six months before tasting. Enjoy them with a scoop of ice cream or on their own in a still-warm coffee cup.
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object(WP_Post)#3003 (24) {
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string(543) "Émile Lapouge founded the Distillerie du Périgord in 1860. By using his own infusion of liquorice and star anise extract, Lapouge Pastis was created and, as such, has revived the past. To be served as an aperitif, with five times its volume of water, on the rocks.
Our Pastis Lapouge was awarded a gold medal at the Concours Général Agricole de Paris in 2023.
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string(14) "Lapouge Pastis"
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Traditional specialitiesLOOP
Lapouge Pastis
Émile Lapouge founded the Distillerie du Périgord in 1860. By using his own infusion of liquorice and star anise extract, Lapouge Pastis was created and, as such, has revived the past. To be served as an aperitif, with five times its volume of water, on the rocks.
Our Pastis Lapouge was awarded a gold medal at the Concours Général Agricole de Paris in 2023.
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string(415) "The Distillerie du Périgord is renowned for the quality of its eaux-de-vie.
Our Williams pear eau-de-vie is made from pears that have been carefully selected for their exceptional aromatic properties. The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our Williams pear eau-de-vie is a natural fruit base."
["post_title"]=>
string(29) "Special Reserve Pear Williams"
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Traditional specialitiesLOOP
Special Reserve Pear Williams
The Distillerie du Périgord is renowned for the quality of its eaux-de-vie.
Our Williams pear eau-de-vie is made from pears that have been carefully selected for their exceptional aromatic properties. The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our Williams pear eau-de-vie is a natural fruit base.
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["post_content"]=>
string(344) "Our old plum eau-de-vie is made from plums that have been carefully selected for their exceptional aromatic properties.
The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our “Réserve Spéciale” eau-de-vie is a natural fruit base."
["post_title"]=>
string(27) "Old Plum Réserve Spéciale"
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Traditional specialitiesLOOP
Old Plum Réserve Spéciale
Our old plum eau-de-vie is made from plums that have been carefully selected for their exceptional aromatic properties.
The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our “Réserve Spéciale” eau-de-vie is a natural fruit base.
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string(616) "The Distillerie du Périgord’s Premium Pastis is an exceptional product, created using an age-old tradition.
2011 and 2023 Concours Général Agricole silver medal winner, this premium-quality aperitif, inspired by a traditional recipe, is made by distilling star anise, green anise, fennel and spices, which make it incomparably fresh on the palate. To be served as an aperitif, with five times its volume of water, on the rocks.
"
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Traditional specialitiesLOOP
Premium Pastis
The Distillerie du Périgord’s Premium Pastis is an exceptional product, created using an age-old tradition.
2011 and 2023 Concours Général Agricole silver medal winner, this premium-quality aperitif, inspired by a traditional recipe, is made by distilling star anise, green anise, fennel and spices, which make it incomparably fresh on the palate. To be served as an aperitif, with five times its volume of water, on the rocks.
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xxxx
xxxx
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["post_content"]=>
string(519) "Our liqueur Périgourdine is made from Cognac, orange peel macerated in alcohol and spices.
This golden-tinted liqueur is intense on the palate and rich in flavours. It may be served pure on the rocks or as a Champagne-based cocktail. It may also be used to flavour crepes, pastries or crème brûlée.
As an after-dinner liqueur, in the famous “la poirfine” cocktail: a measure of pear eau-de-vie for a measure of liqueur Périgourdine à l’orange.
"
["post_title"]=>
string(37) "Orange flavored Périgourdine Liqueur"
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Traditional specialitiesLOOP
Orange flavored Périgourdine Liqueur
Our liqueur Périgourdine is made from Cognac, orange peel macerated in alcohol and spices.
This golden-tinted liqueur is intense on the palate and rich in flavours. It may be served pure on the rocks or as a Champagne-based cocktail. It may also be used to flavour crepes, pastries or crème brûlée.
As an after-dinner liqueur, in the famous “la poirfine” cocktail: a measure of pear eau-de-vie for a measure of liqueur Périgourdine à l’orange.
Are you of legal drinking age?
YESNO
Distillerie du Périgord s’engage pour une consommation responsable.
Our packaging may be subject to sorting instructions.
More information on : www.consignesdetri.fr
