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  string(580) "Description

This Almond Cognac liqueur is produced from a cognac carefully selected on the Charente region's hot lands and almonds from which we extract the strongest aromatic hints.

Eye : Bronze-caramel shades.
Nose : Almond, vanilla, wooded.
Palate : Intense, Candied fruits, almonds.

Tasting

Enjoy it tempered in a glass that was iced beforehand.

Recipe Idea

In a Cognac drink with an orange slice or to make a "Seaman kir" with a cider cup.

The "Seaman Kir" :
1 dose of Almond Cognac
3 doses of cider"
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Traditional specialitiesLOOP

liqueur de cognac amande

Almond Cognac

Description

This Almond Cognac liqueur is produced from a cognac carefully selected on the Charente region’s hot lands and almonds from which we extract the strongest aromatic hints.

Eye : Bronze-caramel shades.
Nose : Almond, vanilla, wooded.
Palate : Intense, Candied fruits, almonds.

Tasting

Enjoy it tempered in a glass that was iced beforehand.

Recipe Idea

In a Cognac drink with an orange slice or to make a “Seaman kir” with a cider cup.

The “Seaman Kir” :
1 dose of Almond Cognac
3 doses of cider

xxxx

xxxx

xxxx

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  string(692) "The Distillerie du Périgord uses all its expertise for selecting this alcohol for fruit.

Cocktail cherry recipe:           

Take 500 grams of best Morello cherries, wash them, dry them and remove their stalks. Place the Morello cherries in a one-litre jar.        

Add 40 cl of alcohol for fruit and leave to macerate for 3 weeks, ensuring you turn the jar over every week.        

At the end of this period, add 100 grams of sugar, a dash of kirsch, a pinch of cinnamon and coriander, then leave to macerate for six months before tasting. Enjoy them with a scoop of ice cream or on their own in a still-warm coffee cup."
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xxxx

xxxx

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Traditional specialitiesLOOP

Alcohol for fruits

The Distillerie du Périgord uses all its expertise for selecting this alcohol for fruit.

Cocktail cherry recipe:          

Take 500 grams of best Morello cherries, wash them, dry them and remove their stalks. Place the Morello cherries in a one-litre jar.       

Add 40 cl of alcohol for fruit and leave to macerate for 3 weeks, ensuring you turn the jar over every week.       

At the end of this period, add 100 grams of sugar, a dash of kirsch, a pinch of cinnamon and coriander, then leave to macerate for six months before tasting. Enjoy them with a scoop of ice cream or on their own in a still-warm coffee cup.

xxxx

xxxx

xxxx

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  ["post_content"]=>
  string(543) "Émile Lapouge founded the Distillerie du Périgord in 1860. By using his own infusion of liquorice and star anise extract, Lapouge Pastis was created and, as such, has revived the past. To be served as an aperitif, with five times its volume of water, on the rocks.

Our Pastis Lapouge was awarded a gold medal at the Concours Général Agricole de Paris in 2023.

"
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xxxx

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Traditional specialitiesLOOP

Lapouge Pastis

Émile Lapouge founded the Distillerie du Périgord in 1860. By using his own infusion of liquorice and star anise extract, Lapouge Pastis was created and, as such, has revived the past. To be served as an aperitif, with five times its volume of water, on the rocks.

Our Pastis Lapouge was awarded a gold medal at the Concours Général Agricole de Paris in 2023.

xxxx

xxxx

xxxx

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  ["post_content"]=>
  string(415) "The Distillerie du Périgord is renowned for the quality of its eaux-de-vie.

Our Williams pear eau-de-vie is made from pears that have been carefully selected for their exceptional aromatic properties. The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our Williams pear eau-de-vie is a natural fruit base."
  ["post_title"]=>
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Traditional specialitiesLOOP

Special Reserve Pear Williams

The Distillerie du Périgord is renowned for the quality of its eaux-de-vie.

Our Williams pear eau-de-vie is made from pears that have been carefully selected for their exceptional aromatic properties. The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our Williams pear eau-de-vie is a natural fruit base.

xxxx

xxxx

xxxx

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  string(344) "Our old plum eau-de-vie is made from plums that have been carefully selected for their exceptional aromatic properties.

The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our “Réserve Spéciale” eau-de-vie is a natural fruit base."
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Traditional specialitiesLOOP

Old Plum Réserve Spéciale

Our old plum eau-de-vie is made from plums that have been carefully selected for their exceptional aromatic properties.

The fruit is patiently distilled in superb copper stills. The eau-de-vie obtained develops intense head notes and highly-characteristic, delicate flavours.
Our “Réserve Spéciale” eau-de-vie is a natural fruit base.

xxxx

xxxx

xxxx

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  string(616) "The Distillerie du Périgord’s Premium Pastis is an exceptional product, created using an age-old tradition.

2011 and 2023 Concours Général Agricole silver medal winner, this premium-quality aperitif, inspired by a traditional recipe, is made by distilling star anise, green anise, fennel and spices, which make it incomparably fresh on the palate. To be served as an aperitif, with five times its volume of water, on the rocks.

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Traditional specialitiesLOOP

Premium Pastis

The Distillerie du Périgord’s Premium Pastis is an exceptional product, created using an age-old tradition.

2011 and 2023 Concours Général Agricole silver medal winner, this premium-quality aperitif, inspired by a traditional recipe, is made by distilling star anise, green anise, fennel and spices, which make it incomparably fresh on the palate. To be served as an aperitif, with five times its volume of water, on the rocks.

xxxx

xxxx

xxxx

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  string(519) "Our liqueur Périgourdine is made from Cognac, orange peel macerated in alcohol and spices.
This golden-tinted liqueur is intense on the palate and rich in flavours. It may be served pure on the rocks or as a Champagne-based cocktail. It may also be used to flavour crepes, pastries or crème brûlée.

As an after-dinner liqueur, in the famous “la poirfine” cocktail: a measure of pear eau-de-vie for a measure of liqueur Périgourdine à l’orange.

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xxxx

xxxx

xxxx

Traditional specialitiesLOOP

Orange flavored Périgourdine Liqueur

Our liqueur Périgourdine is made from Cognac, orange peel macerated in alcohol and spices.
This golden-tinted liqueur is intense on the palate and rich in flavours. It may be served pure on the rocks or as a Champagne-based cocktail. It may also be used to flavour crepes, pastries or crème brûlée.

As an after-dinner liqueur, in the famous “la poirfine” cocktail: a measure of pear eau-de-vie for a measure of liqueur Périgourdine à l’orange.

Are you of legal drinking age?

YESNO

Distillerie du Périgord s’engage pour une consommation responsable.


Our packaging may be subject to sorting instructions.
More information on : www.consignesdetri.fr