Recipe ideas

Pavlova with semi-candied guinette cherries, whipped cream

ingredients (serves 4 )

  • 4 large meringues with soft centres
  • 40 semi-candied guinette cherries
  • 15 cl of guinette cherry juice
  • 15 cl of liquid cream
  • icing sugar

Recipe steps

Preparation :

Reduce the guinette cherry juice by 3/4.
Whip the cream and add the icing sugar to it.

Brush some guinette cherry reduction over a serving plate.
Make a hole in the centre of the meringues.
Set them on top of the brushed reduction, then fill each with 10 guinette cherries.
Top with the reduction.

Presentation :

Make whipped-cream quenelles and set them on each side of each meringue.
Decorate with mint leaves.