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Distillerie du Périgord s’engage pour une consommation responsable.
Our packaging may be subject to sorting instructions.
More information on : www.consignesdetri.fr
ingredients (serves 4 )
Recipe steps
Preparation :
Reduce the guinette cherry juice by 3/4.
Whip the cream and add the icing sugar to it.
Brush some guinette cherry reduction over a serving plate.
Make a hole in the centre of the meringues.
Set them on top of the brushed reduction, then fill each with 10 guinette cherries.
Top with the reduction.
Presentation :
Make whipped-cream quenelles and set them on each side of each meringue.
Decorate with mint leaves.
Are you of legal drinking age?
Distillerie du Périgord s’engage pour une consommation responsable.
Our packaging may be subject to sorting instructions.
More information on : www.consignesdetri.fr