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  string(379) "Simply bring out your dishes with the Culinary Specialty Saffron flavor.
Our culinary specialty was produced in Sarlat, in the heart of the Périgord.

Ideal to deglaze, marinate, flambé your poultry and other meats or fishes. Can also be used to flavor your risottos.

Pour in 1 tablespoon per person at the end of cooking, stir, serve (no additional seasoning necessary)."
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Culinary specialitiesLOOP

spécialité culinaire safran

Saffron

Simply bring out your dishes with the Culinary Specialty Saffron flavor.
Our culinary specialty was produced in Sarlat, in the heart of the Périgord.

Ideal to deglaze, marinate, flambé your poultry and other meats or fishes. Can also be used to flavor your risottos.

Pour in 1 tablespoon per person at the end of cooking, stir, serve (no additional seasoning necessary).

xxxx

xxxx

xxxx

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  ["post_content"]=>
  string(412) "Enhance your dishes easily with our Cep-flavoured Culinary Speciality.
Our culinary speciality is made at the very heart of Perigord with meticulously selected ceps.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required)."
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Culinary specialitiesLOOP

Cep

Enhance your dishes easily with our Cep-flavoured Culinary Speciality.
Our culinary speciality is made at the very heart of Perigord with meticulously selected ceps.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).

xxxx

xxxx

xxxx

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  ["post_content"]=>
  string(416) "Enhance your dishes easily with our Morel-flavoured Culinary Speciality.
Our culinary speciality is made at the very heart of Perigord with meticulously selected morels.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required)."
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Culinary specialitiesLOOP

Morel

Enhance your dishes easily with our Morel-flavoured Culinary Speciality.
Our culinary speciality is made at the very heart of Perigord with meticulously selected morels.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).

xxxx

xxxx

xxxx

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  ["post_content"]=>
  string(387) "Enhance your dishes easily with our Truffle-flavored Culinary Speciality.
Our culinary speciality is made in Sarlat, with Perigord Truffles.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required)."
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Culinary specialitiesLOOP

Truffle

Enhance your dishes easily with our Truffle-flavored Culinary Speciality.
Our culinary speciality is made in Sarlat, with Perigord Truffles.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).

xxxx

xxxx

xxxx

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  ["post_content"]=>
  string(422) "Discover these three exceptional flavors in a luxury gift box.

Enhance your dishes easily with our Cep, Morel and Truffle-flavoured Culinary Specialities. Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish.

It may also be used to flavor risottos, veloutés and purées. Add 1 tablespoon per person at the end of cooking, stir and serve (no extra seasoning required)."
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Culinary specialitiesLOOP

Pack of 3 Culinary Specialty 20 cl Morel, Cep, Truffle

Discover these three exceptional flavors in a luxury gift box.

Enhance your dishes easily with our Cep, Morel and Truffle-flavoured Culinary Specialities. Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish.

It may also be used to flavor risottos, veloutés and purées. Add 1 tablespoon per person at the end of cooking, stir and serve (no extra seasoning required).

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Our packaging may be subject to sorting instructions.
More information on : www.consignesdetri.fr