Enhance your dishes easily with our Cep-flavoured Culinary Speciality.
Our culinary speciality is made at the very heart of Perigord with meticulously selected ceps.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).