Enhance your dishes easily with our Truffle-flavored Culinary Speciality.
Our culinary speciality is made in Sarlat, with Perigord Truffles.
Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).