Châtaigne / Chestnut Aperitif
In the countryside, chestnuts often replaced cereals, and the tree was known as the bread tree. Chestnut gathering was a key festive moment in the calendar where people would get together under the trees then around the table to taste a variety of chestnut-flavoured delights.
Our chestnut aperitif, is an invitation to indulge in these traditions by discovering this original recipe where the flavours of chestnut and liqueur wines are blended together harmoniously. To the eye, the chestnut aperitif reflects golden-brown hues. This clever blend highlights the sweetness of the fruit whilst capturing all the delicate fragrances of autumn.
It should be served pure, chilled, in an aperitif-style glass.