Recipe ideas

Foie gras escalope, morel caramel

ingredients (serves 4 )

  • 4 foie gras escalopes
  • 15 cl of morel-flavoured culinary speciality
  • 50 g of caster sugar
  • fleur de sel and freshly-ground pepper

Recipe steps

Preparation :

Make caramel by mixing 10 cl of morel-flavoured culinary speciality and the sugar.
Lower the cooking temperature by adding the remaining 5 cl of morel-flavoured culinary speciality.

Pan-sear your escalopes.
Place them on kitchen roll.
Season with fleur de sel and freshly-ground pepper.

Presentation :

Place each escalope on a well-warmed plate.
Drizzle with the morel caramel.
Serve with a side of the day.


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